Thailand’s First Agricultural Auction center

The First Integrated Agricultural Auction Platform in Thailand

THAINT is Thailand’s first fully integrated agricultural auction center, powered by advanced Dutch Auction technology from Belgium.

We connect Thai farmers directly with global buyers, supported by state-of-the-art grading systems, cold storage facilities, and end-to-end export logistics. Full operations begin in Q4 2026.

THAINT seamlessly integrates on-site trading with real products and a comprehensive online auction system powered by world-class advanced technology.

We set a new standard for trading premium Thai produce with transparency, speed, and fairness, covering a wide range of products — from durian and mangosteen to ornamental flowers and other high-quality crops.

Our core technologies include:

• Real-time fruit scanning and quality analysis

• Firmness testing to assess ripeness and flavor

• AI-powered intelligent sorting with RFID & QR traceability

• Multi-channel auction systems

• Full-spectrum cold chain and logistics network

Our mission is to connect Thai farmers directly with global buyers, elevating Thai agricultural trade to world-class standards — with integrity, transparency, and innovation.

From Thai Farms to the Global Market — Full Launch in Q4 2026

AUCTION PRODUCT CATEGORIES

We connect Thai growers with global buyers through a transparent, real-time auction platform. Discover our wide range of agricultural products—from fresh fruits to ornamental plants—carefully graded, fully traceable, and ready for export.

  • Durian (Durio zibethinus) is a large tropical fruit native to Southeast Asia, often called the “King of Fruits.” It has a thick, spiky shell and a very distinctive, pungent aroma. Inside are creamy, custard-like segments of yellow flesh with a rich, sweet-savory flavor (sometimes with a hint of bitterness). Valued both fresh and in various culinary uses, durian is prized for its unique taste, high nutritional content, and cultural significance across the region.

  • Thailand’s most popular durian variety and #1 in global export value. Silky-smooth golden-yellow flesh, creamy texture, and a delicate sweet aroma—absolutely divine.xt goes here

  • Black Thorn a premium cultivar with a thin shell and velvet-like orange-yellow pulp reminiscent of gold; intensely sweet and delicately aromatic.

  • “Long Stem” durian featuring rich, buttery flesh with berry-like notes, a refined fragrance, and beautifully round fruits.

  • renowned for its bold fragrance and firm, full-bodied flesh. Sweet with a subtle bitter finish.

  • “Golden Button” yields small, fiber-free fruits with clear, deep yellow flesh and an intensely concentrated sweetness.

  • prized for its dense, pudding-like flesh in a deep golden hue, offering a harmonious blend of sweet, bitter, and complex aromatic notes.

  • Known as the “Queen of Fruits,” Thai mangosteen (Garcinia mangostana) is highly prized for its juicy, white flesh, smooth texture, and balanced sweet flavor. Grown mainly in the southern and eastern provinces, mangosteen is Thailand’s second-highest-value fresh fruit export.

  • Medium-large fruit, firm and juicy flesh, thin rind, grown in northern Thailand

  • Sweet and balanced, known for disease resistance and post-harvest freshness

  • Large, round fruit with deep-purple glossy skin and delicate creamy flesh

  • Early-season variety with smaller fruit and long shelf life

  • Thailand’s #3 highest-value fresh fruit export, our premium mango selection features five world-class cultivars—

  • Silky-smooth, fiber-free golden flesh with an intense honeyed aroma

  • Juicy, slightly tangy flesh with a sturdy skin ideal for long-distance transport

  • Smooth, moderately sweet flesh with subtle tropical notes.

  • Crisp-creamy texture balanced by bright sweet-tart flavors

  • Luscious, medium-sweet flesh scented with a delicate floral fragrance .

  • Thailand is one of Asia's leading banana exporters. Thai bananas are prized for their naturally sweet flavor, soft texture, and long shelf life. Both fresh and processed (dried, chips) bananas are in high demand across Asian and global markets.

  • Classic export variety with thick peel, creamy texture, and intense sweetness

  • Compact, thick-skinned bananas with mild sweetness, good for fresh eating and steaming

  • Small, sweet bananas with a delicate fragrance

  • A hybrid Namwa with improved taste and shelf-life

  • Thailand exports several varieties of guava known for their crunchy texture, fragrant aroma, and high vitamin C content. Popular both as fresh fruit and in processed forms like juice and dried snacks.

  • Crunchy, mild sweet flavor, green skin, white flesh

  • Soft, aromatic, pink flesh with a sweet-tart taste

  • Sweet, seedless or low-seed, firm texture, great for fresh cuts

  • Large size, mild flavor, often used in juice and preserves

  • Longan is one of Thailand’s top tropical fruit exports, valued in both fresh and dried forms. Each fruit features translucent white flesh, a small glossy seed, and a distinctive floral-sweet flavor.

  • Medium size, thicker peel for shipping, crisp sweet bite

  • High-yield, firm texture, ideal for drying

  • Large fruit, thin skin, small seed, intensely sweet

  • Sweet and rich, with concentrated flavor and long shelf life

  • Pomelo (Citrus maxima) is a large citrus fruit native to Southeast Asia and a Thai export favorite. Known for its thick rind and juicy segments, it’s sweet with low acidity and minimal bitterness—perfect for fresh eating.

  • Pink-fleshed, sweet and fragrant, low-seed

  • Pale yellow flesh, honey-sweet, soft texture

  • Firm texture, balanced sweetness and tang

  • Slightly tangy, dense pulp, popular for salads and savory dishes

  • Watermelon is one of Thailand’s most popular tropical fruits, known for its juicy sweetness and refreshing taste. It is cultivated across all regions, with key growing areas in the western and northern provinces.

    Thai watermelons come in many varieties — red-flesh, yellow-flesh, seedless, and thin-rind types — suited for both domestic consumption and export to China, Vietnam, Malaysia, and the Middle East.

  • Bright red flesh, striped green rind, very sweet, widely grown and exported.

  • Small-sized, thin black rind, intense sweetness. Ideal for short-cycle export.

  • Seedless, deep red flesh, perfect for fresh-cut packaging and modern trade.

  • Golden yellow flesh with tropical aroma. Growing in popularity in niche markets.

  • Premium Japanese-style variety. Dark green rind, crunchy texture, medium sweetness.

  • Juicy, sweet, and fragrant melon with high Brix, perfect for fresh consumption or premium desserts.

  • Native to Southeast Asia, Langsat and Longkong are close relatives prized for their translucent, juicy flesh and mild, sweet-tart flavor. Longkong has thinner skin, fewer seeds, and softer texture—making it more premium for export.

  • Sweet, seedless or small-seeded, soft texture, high export value

  • Slightly more tart, with a thicker peel and firmer flesh

  • Rambutan is Thailand’s highest-value fresh fruit export, known for its vibrant red skin covered in soft, hair-like spines. Inside, it reveals juicy, white flesh with a sweet, floral aroma and a smooth, fiber-free texture.

  • Medium-sized fruit with tender, sweet flesh and dense soft spines

  • Large fruit with red-gold skin, crisp juicy texture, and a mildly tangy-sweet flavor

  • Large, pink-skinned fruit with slender spines and firm, fragrant sweet flesh

  • Thai jackfruit is loved for its large size, bright yellow flesh, and tropical sweetness. It’s exported both fresh and processed (frozen, canned, dried). High in antioxidants and dietary fiber.

  • Very sweet, soft texture, golden flesh

  • Aromatic, chewy, bright yellow pods

  • Popular for export, less latex, easy to process

  • Thailand is one of the world’s leading rice exporters, offering high-quality varieties known for their aroma, texture, and nutritional value. Thai rice is exported as milled, parboiled, glutinous, and organic forms to over 150 countries.

  • Thai Hom Mali 105 Soft, aromatic, long grain, premium export

  • Similar to Hom Mali, with slightly shorter growth cycle

  • Standard long-grain rice, affordable and versatile

  • Partially boiled in the husk, firmer texture, golden color

  • Soft and chewy, used in Asian desserts

  • Whole grain, high in fiber and nutrients

  • Used in tofu, milk, and processed foods

  • For desserts, sprouts, noodles

  • Used in feed and gluten-free products

  • Oil seed with high nutritional value

  • Popular in health food and drinks

  • Heliconia is one of Thailand’s most vibrant and striking tropical flowers, cultivated primarily in the southern and central regions. With bright, colorful bracts resembling lobster claws or torches, heliconia is widely used in tropical landscaping and exotic floral arrangements. Its long vase life (up to 2–3 weeks) and durability during transport make it highly suitable for export.

    Thailand exports several popular heliconia varieties, especially to Japan, Europe, and the Middle East.

  • Iconic tropical flower with hanging red-yellow-green bracts. Long vase life and perfect for exotic arrangements.

  • Upright golden-yellow bracts. Compact, elegant, ideal for bouquets and indoor floral use.

  • Striking red bracts with green tips. Durable and vibrant—great for premium floral exports.

  • Roses are globally recognized as the symbol of love, beauty, and celebration. Thailand cultivates highland-grown, long-stemmed roses in the cool climates of Chiang Mai, Chiang Rai, and Tak. Thai roses are valued for their vibrant hues, strong petals, and durability during transport, making them popular in Asian and Middle Eastern floral markets.

  • Classic color for romance and passion.

  • Represents purity and sincerity..

  • Symbol of admiration and grace.

  • Denotes friendship and joy.

  • Vibrant, symbolizing enthusiasm and energy.

  • Is one of Thailand’s most exported cut flowers, prized for its vibrant color range, long vase life, and cultural significance. Grown mainly in Chiang Mai, Chiang Rai, and northern provinces with highland climates, Thai chrysanthemums are exported to Japan, South Korea, the Middle East, and Europe.

  • Symbolizes peace and purity. Widely used in ceremonies and memorials.

  • Represents respect and longevity. Common in temples and traditional festivals.

  • Soft and elegant tone, often used in romantic or graceful arrangements.

  • Multiple small blooms on one stem. Popular in mass-market floral displays.

  • Orchids are one of the most diverse and ornamental flowering plant families in the world. With over 25,000 species and more than 100,000 hybrids, orchids are known for their unique, intricate flower shapes and vibrant colors. Thailand is a global leader in orchid exports, thanks to its ideal tropical climate and advanced cultivation techniques.

  • One of the most commonly exported orchids from Thailand. Long-lasting, multi-colored.

  • Hybrid orchid with bold colors and thick petals. Excellent for arrangements.

  • Large orchid with striking patterns and sweet fragrance. High value in luxury markets.

  • Cross between Arachnis and Vanda. Star-shaped flowers with strong stems.

  • “Dancing Lady” orchid with delicate, fluttering yellow petals.

  • Thailand is a key exporter of tropical foliage plants, known for vibrant textures and long vase life. Widely used in floral arrangements and landscaping, these varieties are grown sustainably for global markets.

  • Glossy, sword-shaped leaves with strong structure. Popular in bouquets and interior decor.

  • Colorful leaves ranging from green to red-purple. Durable and striking in modern floral design.

  • Large, split-leaf tropical foliage. Iconic in exotic floral art and premium vase displays.

  • Heart-shaped or deeply lobed leaves. Adds lush texture to bouquets and event décor.

  • Delicate, feathery foliage used as filler in bouquets. Lightweight and long-lasting freshness.

  • A highly fragrant flower native to Thailand and widely cherished in traditional ceremonies and daily life. Jasmine is used for religious rituals, perfumery, herbal tea, and spa products. Thailand exports jasmine in the form of essential oils, dried flowers, and value-added products.

  • A vibrant golden flower deeply rooted in Thai culture and rituals. Marigolds are widely used for ceremonial garlands, religious offerings, and as natural dyes and cosmetic ingredients. Thailand exports both fresh and dried marigolds for decorative and industrial purposes.

  • Sacred and symbolic, the lotus is revered across Asia for its purity and spiritual significance. In Thailand, lotus flowers are used in Buddhist rituals, as decorative blooms, and for culinary uses. The country exports fresh lotus buds, lotus seeds, and dried petals for religious and health-related products.

“Real integrity is doing the right thing, knowing that nobody’s going to know whether you did it or not.”

– Oprah Winfrey –

nakorn pathom

🟩 THAINT Central Auction Center

CHiAng mai

🟦 THAINT Northern Auction Center

chantaburi

🟧 THAINT Eastern Auction Center

chumphon

🟨 THAINT Southern Auction Center